Tour 2c – Specialty of the Season
1.5-2 hours riding & traditional lunch

Taste the traditional Icelandic food and combine riding with tradition! This tour starts with a riding tour in the spirit of the Vikings. Where we go depends on wind, weather and the participants’ riding experience. When we have dismounted our horses, a traditional meal featuring the specialty of the season awaits us.

•    Autumn’s Leaves (September – December): The Icelandic speciality Hangikjöt.
•    Thorrablot – Back to the Viking midwinter blot  (January – April): Thorrablot – traditional exotic Icelandic food. (There are modern alternatives for vegetarians).

Included: 1.5 – 2 hours of riding and lunch.
Hotel pick-up in Reykjavik every day between 8:00-8:30. Return to Reykjavík ca. 13:00.

Available September 1st – April 30th, starting at our farm at 9:00.