Taste the traditional Icelandic food and combine riding with tradition! This tour starts with a riding tour in the spirit of the Vikings. Where we go depends on wind, weather and the participants’ riding experience. When we have dismounted our horses, a traditional meal featuring the speciality of the season awaits us.
From October – December & March – April (Autumn’s Leaves): The Icelandic Specialty Hangikjöt.
From January – February (Thorrablot – Back to the Viking midwinter blot): Thorrablot – traditional exotic Icelandic food.
Modern alternatives for vegetarians are available on request.