TOUR 2C - Speciality of the Season
Taste the traditional Icelandic food and combine riding with tradition! This tour starts with a riding tour in the spirit of the Vikings. Where we go depends on wind, weather and the participants’ riding experience. When we have dismounted our horses, a traditional meal featuring the speciality of the season awaits us.
From September – December & March – April (Autumn’s Leaves): The Icelandic Speciality Hangikjöt.
From January – February (Thorrablot – Back to the Viking midwinter blot): Thorrablot – traditional exotic Icelandic food.
Modern alternatives for vegetarians are available on request.
The trip was good value for money . . . I left very happy. The course itself was interesting, a great way to check out the very foreign landscape of Iceland and I highly recommend it.
Duration
1,5 – 2 hours riding
Departure times
Daily at 09:00. Pick-up in Reykjavík at 08:00. The pick-up in Hafnarfjörður, Mosfellsbær and Kópavogur starts at 7:45.
Return to Reykjavík at around 13:00.
Availability
1st of September – 30th of April
Included
English speaking guide, riding and safety equipment, hotel pick-up and special Icelandic dish for lunch.
What to bring
Good shoes, comfortable pants (riding pants not necessary), gloves and a buff is recommended and if you want to bring a camera, please bring a small waist bag as backpacks cannot be taken on horseback. See more detailed information here.
Note
The weight limit for participants is 120 kg.
Price
see at the end of the page
GALLERY
