TOUR 2C - Speciality of the Season
Taste the traditional Icelandic food and combine riding with tradition! This tour starts with a riding tour in the spirit of the Vikings. Where we go depends on wind, weather and the participants’ riding experience. When we have dismounted our horses, a traditional meal featuring the speciality of the season awaits us.
From September – December & March – April (Autumn’s Leaves): The Icelandic Speciality Hangikjöt.
From January – February (Thorrablot – Back to the Viking midwinter blot): Thorrablot – traditional exotic Icelandic food.
Modern alternatives for vegetarians are available on request.
The trip was good value for money . . . I left very happy. The course itself was interesting, a great way to check out the very foreign landscape of Iceland and I highly recommend it.
1,5 – 2 hours riding
Daily at 09:00. Hotel pick-up in Reykjavík at 08:00 (- 08:30). The pick up in Hafnarfjörður, Mosfellsbær, Kópavogur and Seltjarnanres starts at 7:45.
Return to Reykjavík at around 13:00.
1st of September – 30th of April
English speaking guide, riding and safety equipment, hotel pick-up and special Icelandic dish for lunch.
What to bring
Good shoes, comfortable pants (riding pants not necessary), gloves and a buff is recommended and if you want to bring a camera, please bring a small waist bag as backpacks cannot be taken on horseback. See more detailed information here.
The weight limit for participants is 120 kg.
see at the end of the page